The Ultimate Strawberry Daquiri

Although the name of this recipe post is The Ultimate Dacquiri, I'm going to break it down into two separate posts: Frozen Strawberry Dacquiri and Frozen Banana Dacquiri.

The Ultimate Frozen Strawberry Dacquiri
1 Packet Frozen Strawberries
1 oz Bacardi Rum
2 oz Creme de Almond
Sweet 'n Sour Cocktail Mix
Crushed Ice
1 lg Fresh Strawberry
1 sprig Fresh Mint
Kool-Whip Dessert Topping

Place crushed ice into a beverage blender - about 3/4 full. Fill remander of blender with thawed frozen strawberries. Pour rum and creme de almond into blender. Fill with sour mix. Blend until thick and smooth. Remember, the longer you blend the mixture, the thinner it will become.

Pour frozen mixture into a tall, stemmed cocktail glass. Fill to 3/4 full. Spray a line whipping cream around the outside of the glass. Pouring mixture into the center, fill remainder of glass with frozen mixture. Do Not Overfill Glass! Spray a spot of whipping cream onto the center of mixture. Garnish with a large fresh strawberry pressed on the rim of the glass, and a spring of mint leaf placed stem down by the rim, beside the strawberry. The strawberry will look better with the stem still attached.

Tomorrow: The Ultimate Banana Dacquiri


ยป by Madfish Willie on October 13 :: Permalink :: Comments (1) :: Ultimate Recipes

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