The Ultimate Queso recipe is one of my own creations. It is pretty simple and I use only the highest quality ingredients.
Preparation:
Cut Velveeta Cheese into small cubes. Place cheese into a double boiler or crock pot. Place heat on medium and slow cook until melted. Add milk and hand blend. Add the Ultimate Salsa mix and blend until all ingredients are thoroughly incorporated. Add additional milk as needed until desired thickness is achieved.
Presentation:
Pour Queso mixture into medium sized bowl. Dip tortilla chips into Ultimate Queso and insert into mouth. [You're dripping that stuff all over the place]
Variations:
Chili con Queso: add spicy, browned, ground-beef (85-15 minimum) to taste.
The Bartender says: Make sure you have a large towel available to wipe your mouth and chin and shirt and chair.
Cheers!