Banana loaf

2 laughing eyes
2 bowing arms
2 well-shaped legs
2 firm milk containers
1 fur-lined mixing bowl
1 banana

Look into laughing eyes, spread well-shaped legs and slowly squeeze and
massage milk containers gently until mixing bowl is well greased. Check
frequently with middle finger. Add banana and gently work in and out until
creamed. Cover with nuts and garnish with a sigh of relief. Bread is done
when banana is soft. Be sure to wash mixing utensils and do not lick the
bowl.

WARNING: If bread rises, LEAVE TOWN