[Originally posted on October 15, 2003]
The Ultimate Pizza Recipe is from one of my old roommates. He was one funny guy. Watching TV with this guy was like being in a Mystery Science Theater 3000 movie! He would just sit there and wipe the whole movie out. He could recite verbatim entire sections of movies, his favorite being Monty Python & The Holy Grail. Meanwhile, back on the ranch...
Barry's Meatza PizzaIngredients:
1 Biboli Pizza Crust - Thick Crust
1 Italian Sausage - Crumbled
1 Canadian Bacon - Diced Big
1 Pepperoni - Diced Big
4 oz Prego Traditional Sauce
2 cups Mozzarella Cheese
Red Peppers
Parmesan Cheese
McCormicks Lemon Pepper
McCormicks California Style Garlic SaltDirections:
Brown Italian Sausage, drain grease, paper soak top 2 times to remove remainder of grease
Brown Canadian Bacon, drain grease, paper soak top 2 times to remove remainder of grease
Preheat oven to 425
Sauce on Boboli - watch edges - too close to edge and the crust gets hard, burns
Top with meats - don't be afraid of the meat, either - pile it on
Bake 10 minutes at 425
Add Mozzarella CheeseBake 10 minutes at 425
Sprinkle red peppers to taste
Sprinkle Parmesan chesse to taste
Sprinkle spices to tasteOptions:
Add large, sliced, sauteed mushrooms after meat and before first bake cycle.
Cheers!
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