Although the name of this recipe post is The Ultimate Dacquiri, I'm going to break it down into two separate posts: Frozen Strawberry Dacquiri and Frozen Banana Dacquiri.
The Ultimate Frozen Banana Dacquiri
Preparation:
Place softened ice cream into a beverage blender - about 3/4 full. Fill remander of blender with peeled fresh banana. Pour rum and creme de banana into blender. Blender until thick and smooth. This should not take very long. Remember, the longer you blend the mixture, the thinner it will become.
Presentation:
Pour frozen mixture into a tall, stemmed cocktail glass. Fill to 3/4 full. Spray a line whipping cream around the outside of the glass. Pouring mixture into the center, fill remainder of glass with frozen mixture. Do Not Overfill Glass! Spray a spot of whipping cream onto the center of mixture. Garnish with slices of fresh banana placed around the rim of the glass, and a spring of mint leaf placed stem down by the rim.
Cheers!