Although the name of this recipe post is The Ultimate Daiquiri, I'm going to break it down into two separate posts: Frozen Strawberry Daiquiri and Frozen Banana Daiquiri.
The Ultimate Frozen Strawberry Daiquiri
Preparation:
Place crushed ice into a beverage blender - about 3/4 full. Fill remander of blender with thawed frozen strawberries. Pour rum and creme de almond into blender. Fill with sour mix. Blend until thick and smooth. Remember, the longer you blend the mixture, the thinner it will become.
Presentation:
Pour frozen mixture into a tall, stemmed cocktail glass. Fill to 3/4 full. Spray a line whipping cream around the outside of the glass. Pouring mixture into the center, fill remainder of glass with frozen mixture. Do Not Overfill Glass! Spray a spot of whipping cream onto the center of mixture. Garnish with a large fresh strawberry pressed on the rim of the glass, and a spring of mint leaf placed stem down by the rim, beside the strawberry. The strawberry will look better with the stem still attached.
Cheers!